Cooking
Fitness
Health
Try Something New: Sugar Snap Peas with Mint
Sometimes, I’m really on top of things with this blog. Other times, the meal is over and I realize that I’ve forgotten to take pictures of the very thing I’m blogging about. Guess which was the case for today’s post? I found this excellent recipe for minty sugar snap peas over on Salt & Fat, […] Read More
Training: Hey, It’s Already Mid-May
I look back at where I was at this time last year, before my first round of Team in Training, and I know that I’m leaps and bounds ahead of that. After all, I ran every step of a 5K in March when last year I couldn’t even run a single mile nonstop. So why […] Read More
Asparagus Salad
This recipe was loosely based on a very tasty salad that I had at Nordstrom Bistro in Dallas last fall. I’ve made it a few times in the past, and couldn’t quite get the necessary bite from the sun dried tomato dressing. This time I mixed two kinds of vinegar and used spring garlic instead […] Read More
No-Chip Nail Polish: A Cautionary Tale
UPDATE: A follow-up post can be found here. I had a much different, much better outcome when it was done properly! I’ll start by saying that this is turning out to be a very different post than I originally planned to write when I sat in front of my computer, ranting. It’s turned out to be […] Read More
Try Something New: Tuscan-Style Beans
A couple of weeks ago, my local Raley’s supermarket had small white beans on sale for $0.89/lb. I bought five pounds figuring that they’re a pretty versatile bean and I could surely come up with something creative. (Right?) First I made the baked beans that I posted last week, but with four more pounds of […] Read More
Training: Home Again
When you’re trying to stick with a routine, never underestimate the value of being home and… uh… having a routine. The Plan Monday: Travel (off) Tuesday: Kickboxing Wednesday: Pilates Thursday: Off Friday: Gym Saturday: Yard work Sunday: Yard work Getting back to kickboxing felt so good, even though the class itself was unusually hard. Was […] Read More
Homemade Rye Bread
I’ve always loved a nice rye bread. I did not, however, have any illusions that such a thing could be created at home. That’s crazy. Isn’t it? Maybe not. I expected this recipe to be edible. I didn’t expect it to be where-did-you-find-a-Jewish-deli good. This recipe makes four 1-pound loaves. The bread freezes well; defrost […] Read More
Try Something New: Baked Beans
You’ll probably end up seeing a lot about beans in this “Try Something New” column. For years, beans managed to elude me, leaving me with giant pots filled with tough pellets or overcooked mush. But now that I actually know a little something about cooking, it’s my goal to figure out how to make all […] Read More
Training: Time to Reboot
Another week on the road, another week of disrupted routine. The highlight: a 5:30 AM wake-up call for a 3.73-mile run along the National Mall and up around Capitol Hill. There’s nothing quite like the glow of early morning sun on the white buildings of Washington DC. The rest of the trip? Walking. A mile […] Read More
What’s in Season? May
Spring is here! Spring is here! The strawberry vendors are offering samples, the cherries are flowing freely and the tomatoes look beautiful. It’s a wonderful time at the market. Vegetables Artichokes Asian greens Asparagus Broccoli Carrots Cauliflower Cucumber Kale Leeks Lettuce Mushrooms Onions Peas Peppers Potatoes Spinach Tomatoes Fruits Apricots Cherries Cantaloupe Nectarines Peaches Plums […] Read More