Sometimes, I’m really on top of things with this blog. Other times, the meal is over and I realize that I’ve forgotten to take pictures of the very thing I’m blogging about. Guess which was the case for today’s post?
The peas are really everything that’s awesome about spring: fresh, crisp and green, accented with a touch of citrus and the kick of mint. Could you ask for anything more this time of year?
For a kid who loves to eat mint candy, you’d think that the Tiny Kitchen Assistant would be more excited about this recipe. You would be wrong. He did, however, have a fantastic time zesting the lemon, and didn’t even lose any chunks of skin on the microplane zester, probably because he zests at a snail’s pace. He’s a natural, though.