Vegetable Biryani
As part of my training, I’ve been trying to find new options for meatless meals, meals that don’t rely exclusively on pasta or Mexican (in spite of the fact that I could eat either one daily). After a lunch at a vegetarian Indian restaurant, my husband was on board with this plan. “I have no […] Read More
Betty Says: When the Plan Falls Apart
Sometimes, the best-laid plans fall apart. Dear Betty, I’ve carefully plotted out a training calendar that will get me ready for my upcoming 10k. I meticulously wrote each day’s workout on my calendar. And now, 16 days into the plan, I’ve only followed the calendar twice (unless you count my rest days; I’ve done both […] Read More
Training: Turning off the Running
It was Saturday night and I was tucking in the Tiny Kitchen Assistant. He reached up and started pushing imaginary buttons on my forehead — beep boop beep. When I asked him what he was doing, he told me that he was turning off my running so I wouldn’t be gone when he woke up […] Read More
World’s Easiest Enchilada Soup
I had planned to make enchiladas for dinner, but as I looked at the day’s calendar, it hit me: we were going to be overbooked for the afternoon, and dinner had to be ready as we rolled in the door. It was going to have to be a Crock Pot kind of night, but what […] Read More
Betty Says: What’s in Your Handbag?
This was the most entertaining and surprising question that I’ve been asked lately. To the front of the queue with you! Dear Betty, I love The Hairpin column, “What’s Actually in Your Handbag Right Now?” So… what’s in there? – Curious in Columbus I should probably start by saying that it depends on the season. […] Read More
Training: Battling the Alarm
The day: Sunday morning, around 7:00 AM. The scene: Bed. Me: “I was going to get up early to run, but after the boy woke me the second time, I turned off my alarm.” The Husband: “Didn’t you get up early yesterday for something exercisey?” Me: “Umm, yeah.” The Husband: “Why would you give up […] Read More
Creamy Butternut Mac & Cheese
When I saw the Cooking Light recipe for macaroni and cheese with butternut squash, I was intrigued. I’m always looking for ways to make favorite comfort foods a little less heavy and more nutritious, but without sacrificing that special something that makes them comforting to begin with. I showed the photo to the Tiny Kitchen […] Read More
Betty Says: Read This
Over the past year, I’ve been doing a lot of reading about running, fitness and nutrition. I thought I’d share some of my favorites with you. FYI, the hyperlinked titles will take you to Amazon.com, while the cover images will send you to Powells.com. Run Like a Mother Sure, Sarah Bowen Shea and Dimity McDowell […] Read More
Change: An Analysis of Running Shoes
Right now, everything that I’m doing running-wise is in the context of my time at the UCSF RunSafe clinic. Last week, I talked about what I’d learned in terms of improving my strength, flexibility and muscular imbalance. Today, we’re going to talk about running shoes, lament the inconsistencies of sizing, and take a look at […] Read More
Training: Remembering and Pushing Through
I spent the week trying to find time to fit in a run. I planned to go on Monday after my circuit training session, but I couldn’t lift my legs. Then I was going to run before Zumba on Tuesday, but the rain didn’t cooperate. Wednesday was Pilates. Thursday was circuits and Zumba. Friday is […] Read More
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