Tiny Kitchen Tip: Incorporating Flour

Carefully incorporating the flour into the wet brownie batter.

“You have to kind of smush the flour into the wet stuff first, before you really stir, if you don’t want the kitchen to look like it was snowing. Remember that time I stirred too fast? Whoa. I’m not going to do that again.”

–> Tiny Kitchen Assistant

Tags: , ,

Search by Category
Looking for something specific?

Leave a Reply