Posts Tagged ‘ tiny kitchen tip ’

What Would Betty Do Logo Tiny Kitchen Tip: Incorporating Flour

“You have to kind of smush the flour into the wet stuff first, before you really stir, if you don’t want the kitchen to look like it was snowing. Remember that time I stirred too fast? Whoa. I’m not going to do that again.” –> Tiny Kitchen Assistant Read More

What Would Betty Do Logo Tiny Kitchen Tip: Lemons

“When you want to get lots of juice out of the lemon, roll it back and forth until you make all the juice come loose. Then, when you cut it open… Boom! Lots of juice!” –> Tiny Kitchen Assistant Read More