Posts Tagged ‘ weekend ’

What Would Betty Do Logo Training: Holiday Weekend Edition

Written on September 1, 2013 by Alisa.

Holiday Weekend Training I’ll keep this brief since we’re away for the holiday weekend. Last week — August 18 to 24 — the Tiny Kitchen Assistant rode more than 44 miles on his bike. You read that right: in seven days the 6-year-old willingly rode more than 40 miles, and wanted to do even more. […] Read More

What Would Betty Do Logo Pan Cubano (Cuban Bread)

Written on March 30, 2012 by Alisa.

There’s something about Cuban bread. It’s soft, smooth and perfectly suited to making Cuban sandwiches, or just accompanying a lovely Cuban meal. But for some reason I’d never actually attempted making it. One weekend, I was feeling inspired. I found a lot of recipes to work from, including one from my go-to source, 3 Guys […] Read More

What Would Betty Do Logo Firecracker Pork Fusilli

Written on March 23, 2012 by Alisa.

In the next town over, there was a restaurant that billed itself as serving “world pasta” or something similar. Their selections ran the gamut from ordinary Italian favorites to more Asian-inspired noodle dishes. But the one dish that everyone ordered was the firecracker pork fusilli. Admittedly, this was a strange dish: pasta topped with shredded, […] Read More

What Would Betty Do Logo Training: Turning off the Running

Written on February 26, 2012 by Alisa.

It was Saturday night and I was tucking in the Tiny Kitchen Assistant. He reached up and started pushing imaginary buttons on my forehead — beep boop beep. When I asked him what he was doing, he told me that he was turning off my running so I wouldn’t be gone when he woke up […] Read More

What Would Betty Do Logo Try Something New: Roast Bison

Written on September 19, 2011 by Alisa.

We would go to Betty’s for dinner every Sunday night. The meal was always the same: roast beef. Every. Single. Week. A few weeks ago, I was chatting with my friendly local butcher about the general absence of bison. He explained that it didn’t typically sell well, but that he’d give it another go and […] Read More

What Would Betty Do Logo Tandoori Chicken

Written on August 5, 2011 by Alisa.

I had always assumed that tandoori chicken was something that you could only get from an Indian restaurant. I mean, who had an actual tandoor oven at home? Turns out that Cook’s Illustrated showed me that this is something that can actually be made at home. The trick, as they point out, is a multi-step process: […] Read More

What Would Betty Do Logo Indoor Barbecued Brisket

Written on June 17, 2011 by Alisa.

I found this recipe in the Cook’s Illustrated “Spring Entertaining” supplement that I bought at Costco. It’s a good recipe, and available nowhere online that I can find (not even cooksillustrated.com), so I thought that I should share it here. The key to the recipe, in my humble opinion? Coffee BBQ Dry Rub from Muddy […] Read More

What Would Betty Do Logo All-Day Bolognese

Written on January 7, 2011 by Alisa.

There are few recipes that violate my general rule of being able to prepare them in less than an hour on a weeknight. This is one of them, and it is worth every moment that you spend on it. I make a ton at once so that I have plenty of leftovers. It also forms […] Read More

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