Posts Tagged ‘ oatmeal ’
Help a Mother Out
Oatmeal Mix-ins The Tiny Kitchen Assistant eats oatmeal every morning. Every. Single. Morning. Understandably, this can get a little bit boring. I’ve tried livening things up by mixing in cool stuff. His genius creation: Nutella and strawberries. I have to tell you, that’s pretty good, but it’s not an everyday breakfast. I’m running out of […] Read More
Oatmeal Bar Cookies
This is my variation on the classic Quaker oatmeal cookie. I make it as a bar because it’s easier to bake one batch than shuffle trays in and out of the oven. This year, the Tiny Kitchen Assistant and I, unable to decide whether to go with Cranberry White Chocolate or Dark Chocolate Macadamia, opted […] Read More
Try Something New: Slow Cooker Steel Cut Oats
I eat oats every weekday morning. No, really. Whether it’s regular old rolled oats or homemade muesli, it’s my go-to breakfast. Steel cut oats are great, but who has time to make them on a regular weekday morning when I’m juggling emails, school lunch-making and kid-dressing to even contemplate monitoring something on the stove. I’ve […] Read More
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