Posts Tagged ‘ bacon ’

What Would Betty Do Logo Try Something New: Roast Bison

We would go to Betty’s for dinner every Sunday night. The meal was always the same: roast beef. Every. Single. Week. A few weeks ago, I was chatting with my friendly local butcher about the general absence of bison. He explained that it didn’t typically sell well, but that he’d give it another go and […] Read More

What Would Betty Do Logo Indoor Barbecued Brisket

I found this recipe in the Cook’s Illustrated “Spring Entertaining” supplement that I bought at Costco. It’s a good recipe, and available nowhere online that I can find (not even, so I thought that I should share it here. The key to the recipe, in my humble opinion? Coffee BBQ Dry Rub from Muddy […] Read More

What Would Betty Do Logo Try Something New: Hungarian Bacon

I’ll start by explaining that until Saturday, I didn’t even know that Hungarians had their own bacon. Our Hungarian friends invited us to a late afternoon beach bonfire and cookout, I assumed that we’d be having the usual hamburgers and hot dogs. Little did I know that we’d be grilling 1/2″ thick strips of the […] Read More

What Would Betty Do Logo Try Something New: Brussels Sprouts

I don’t like Brussels sprouts. The thing is, I don’t know why I don’t like them. They’re part of the cabbage family, like… well, cabbage, but also broccoli and cauliflower. I like all of these veggies, yet I detest the Brussels sprouts. I know, it doesn’t make any sense to me, either. After I started […] Read More

What Would Betty Do Logo Try Something New: Kale with Bacon

I was determined to find a recipe that made kale work for me. Unfortunately, it required cooking it with bacon and likely obliterating all of the health benefits, but hey, it’s a process. This recipe serves two. You can easily double or triple the recipe for larger groups. Ingredients 1/2 bunch kale, rinsed, dried and […] Read More