Quick Bolognese
I’ve already posted my go-to bolognese recipe, but sometimes you want a hearty sauce that doesn’t take half a day to make. Behold: quick bolognese in under 45 minutes, even less if you buy pre-chopped onions and carrots from the supermarket. Ingredients Olive oil 1 onion, chopped fine 1 carrot, diced 1/2 lb ground beef 1/2 […] Read More
Resolutions: Is Later Better?
I don’t make new year’s resolutions. After all, every day is the start of a new year and a fresh chance to make changes in your life. But judging by the crowd at my gym I’m clearly in the minority. And when I say crowd, I mean that the place is packed to the rafters. […] Read More
What’s in Season? February
Ok, I’ll admit it: this is the time of year where the market seems pretty dismal. Sure, there’s plenty of stuff for sale, but I just can’t get excited about beets in the same way that I do about a juicy nectarine. Nonetheless, this buttered beets recipe from Whole Foods does look good, doesn’t it? […] Read More
Try Something New: Another Shot at Fennel
I wouldn’t have guessed from my last post about fennel, but it turns out that I like it just fine, as long as it’s raw. I saw several online references to fennel and celery as two flavors that worked well together, including this recipe from Mark Bittman. I’m not a huge fan of either, so combining […] Read More
Training: Pretending Everything is Normal
It’s just like old times: kickboxing, running and the gym. Except… yeah, it’s a lot harder than I remember it. The Plan Monday: Gym Tuesday: Kickboxing Wednesday: Pilates Thursday: Kickboxing Friday: Rest Saturday: Run Sunday: Rest My triumphant return to kickboxing wasn’t horrible; in fact, I was pleasantly surprised that I could keep up for […] Read More
Black Bean Salsa
A longtime summer favorite, I recently realized that my Black Bean Salad also makes a really good salsa, and just in time for Super Bowl Sunday. Again, as with most of my recipes, if we’re not right in the heart of tomato season I won’t use fresh. Canned tomatoes are picked in-season and offer better flavor during […] Read More
Keeping Track of My Running
A long time ago — 2009, I believe — I was a Nike+ loyalist. I had the chip and the iPod Nano connector (ye olde Nano, not the fancy kind they have now), and when my Nano gave out, I moved on to the Sportband. I thought it was the coolest thing ever, and loved […] Read More
Try Something New: Papaya
It was the prevalence and cheapness of papayas in Hawaii, combined with a reading of In Defense of Food, that got me thinking about trying new produce. Sure, I’ve eaten my share of papaya over the years, but I couldn’t ever recall having purchased or prepared one. It’s a fruit, so it didn’t require any […] Read More
Training: Making the Most of Limited Time
Monday was a preschool holiday. Tuesday was going to be booked with meetings from start to finish. Two days off? Nope. I split the difference and hit the gym on Monday night. The Plan Monday: Gym Tuesday: Off Wednesday: Pilates Thursday: Gym Friday: Run and gym Saturday: Much too much yard work Sunday: Much-needed rest […] Read More
Slow Cooker Pot Roast
Best Slow Cooker Pot Roast With all apologies to Cook’s Country magazine, I got this idea while thumbing through an old issue in a waiting room several months ago, and only remembered it now because the dreary weather has demanded slow cooker comfort food. I think that the Cook’s recipe was for stew, but the philosophy is […] Read More
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