Recipe Archives - Page 16 of 32 - What Would Betty Do?

Whole Wheat Banana Bread

Written on April 27, 2012 by Alisa.

I don’t know about you, but when I see the words “whole wheat” I immediately think of two words: healthy and blech. (Does “blech” count as a word?) I promise you that this recipe doesn’t taste like some sort of healthy food. It’s a modification of this one that I found on allrecipes. This is […] Read More

Cornbread Pot Pie

Written on April 20, 2012 by Alisa.

I got this idea on a whim on a chilly, rainy Saturday night and thought I’d throw together a quick, easy pot pie with ingredients from my pantry, combining elements from four or five recipes that I found online. Turns out that while it wasn’t complicated, it wasn’t remotely quick — it took more than […] Read More

Spicy Chicken Noodle Soup

Written on April 13, 2012 by Alisa.

This time of year, I could eat soup every day. No, we don’t have the snow that other parts of the country endure, but there’s something about cold, rainy weather that makes me even more inclined to hunker down and nest. This is probably one of the easiest soup recipes ever. You can use the […] Read More

Ham and Pineapple Fried Rice

Written on April 6, 2012 by Alisa.

I’m guessing that by the time Monday rolls around, many of us will have leftover ham in the fridge. This was a vacation creation, a clever way to use up leftover ham and the abundant supply of pineapple that we had on the island. Since ham and pineapple are two of the Tiny Kitchen Assistant’s […] Read More

Pan Cubano (Cuban Bread)

Written on March 30, 2012 by Alisa.

There’s something about Cuban bread. It’s soft, smooth and perfectly suited to making Cuban sandwiches, or just accompanying a lovely Cuban meal. But for some reason I’d never actually attempted making it. One weekend, I was feeling inspired. I found a lot of recipes to work from, including one from my go-to source, 3 Guys […] Read More

Firecracker Pork Fusilli

Written on March 23, 2012 by Alisa.

In the next town over, there was a restaurant that billed itself as serving “world pasta” or something similar. Their selections ran the gamut from ordinary Italian favorites to more Asian-inspired noodle dishes. But the one dish that everyone ordered was the firecracker pork fusilli. Admittedly, this was a strange dish: pasta topped with shredded, […] Read More

No-Cream Creamy Potato Leek Soup

Written on March 16, 2012 by Alisa.

Potato Leek Soup Without Cream I’m lactose intolerant, so I tend to avoid most creamy soups. Sure, Lactaid pills help to some degree, but a bowl full of soup usually contains a lot more milk or cream than what I’m willing to risk. But potatoes — lovely potatoes — are full of starch. And starchy […] Read More

Chole Palak (Chickpeas with Spinach)

Written on March 9, 2012 by Alisa.

For the next installment of our Indian vegetarian cooking series, I bring you chole palak, or chickpeas with spinach. Chickpeas are high in protein, and this makes a complete meal when served with basmati rice or naan. This was the first recipe I made that used a ton of spices that weren’t in my standard […] Read More

Vegetable Biryani

Written on March 2, 2012 by Alisa.

As part of my training, I’ve been trying to find new options for meatless meals, meals that don’t rely exclusively on pasta or Mexican (in spite of the fact that I could eat either one daily). After a lunch at a vegetarian Indian restaurant, my husband was on board with this plan. “I have no […] Read More

World’s Easiest Enchilada Soup

Written on February 23, 2012 by Alisa.

I had planned to make enchiladas for dinner, but as I looked at the day’s calendar, it hit me: we were going to be overbooked for the afternoon, and dinner had to be ready as we rolled in the door. It was going to have to be a Crock Pot kind of night, but what […] Read More

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