Author Archive
How To Grow Tomatoes: Part 1
Tomato Seeds This is the first of a series that is going to teach you how to build the most intensely over-engineered tomato garden. It will also result in the most amazing tomato plants you’ve ever grown. How are we going to do that, you ask? Eventually I’m going to send you to your local […] Read More
Split Pea Soup (or What to Do With That Ham Bone)
Ham Bone Split Pea Soup I had bought the massive spiral sliced holiday ham, and as I was carving the leftovers and sealing them into little freezer packs for future meals, I was left with a large ham bone with a surprising amount of meat attached. There was only one thing to be done: split […] Read More
Training: Why Did I Sign Up For a Winter Race?
I Hate Cold Weather Running Before you give me a hard time about how much colder it is in your town than mine, and how I’m a total wuss about running in the cold, let me say this: I don’t care. When I’m whining about 50-degree temps at the start of the run, you’re welcome […] Read More
“Beef and Beans”
Slow Cooker Hearty Chili First of all, let me sincerely apologize for the lack of photos in this post. In all seriousness: does anyone have any tips for how to photograph soups, stews and chilis that don’t look… well, awful? All suggestions are appreciated. In my house this recipe is known as “Beef and Beans.” […] Read More
Betty Says: That’s How Rumors Start
Be Careful When Answering the Door It was last week, just an ordinary day. I had a mid-morning break between conference calls and finally got around to tossing the dinner into the crock pot. The recipe called for some alcohol, which is no big deal… unless you forget that you loosened the lid on the […] Read More
The Secrets of Tofu
How to Cook Edible Tofu Living in California, we’re surrounded by Asian restaurants, so I’ve eaten plenty of tofu. The problem is that when I’ve tried to cook it at home, it tastes less “meaty” (for lack of a better explanation) than what the restaurants serve, and more like the unappealing squish of a custard. […] Read More
Bite-Size Roasted Butternut Squash
Roasted Butternut Squash I’ve seen plenty of recipes for roasting butternut squash. Most suggest that you should use butter and brown sugar, or a glaze of orange juice and maple syrup. And that’s fine. I’ve done something similar with acorn squash in the past, and it’s tasty. But for butternut squash, I actually prefer a […] Read More
Training: Ummmm….
New Year’s Non-Resolutions So here we are, in the first weekend of the new year. While I don’t make any resolutions per se, I did have a plan that once the holiday break ended and my schedule returned to normal, I’d set some work-related boundaries and get back into regular daily exercise. Ummmm…. The good […] Read More
Enchilada Casserole
Easy Baked Enchilada Casserole I wanted enchiladas for dinner, but I knew that the schedule wasn’t going to accommodate going to my favorite Mexican restaurant. I was going to make them myself, but hand-rolling enchiladas was pretty much the last thing I wanted to do while supervising the Tiny Kitchen Assistant’s homework. So I decided […] Read More
Life After Prop 37
What’s Next After Prop 37? Last month, in the midst of the contentious bickering that was the presidential election, Californians voted down Proposition 37, the one that would have required GMO labeling. Having spent some time in Germany over the past few years, I’ve become acquainted with their green hexagon “Bio” label for organic foods, […] Read More
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