Frozen Peanut Butter and Bananas
The Tiny Kitchen Assistant is indignant that I haven’t shared this before. I’ll let him tell the story.
“So you take the banana — not green, but not really mushy — and cut it into lots of circles. Then you put some peanut butter in the middle. Mom likes the crunchy stuff from Trader Joe’s, but I like the chocolate one. [Dark Chocolate Dreams from Peanut Butter & Co.] And then you freeze them for a couple of hours, and then eat them. They’re really yummy, except for the strawberry ones that we tried. They sounded really good, but the strawberries get all icy-gross and they’re just not good. But the bananas are creamy and I like that.”
So there you have it: summer snack time.