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I have a request of you, my loyal readers: a good cole slaw recipe.

I’m picky about cole slaw. I don’t want something mayo-doused, soupy and limp. I’m looking for something lightly creamy, tangy and tasty. There are hundreds, if not thousands of cole slaw recipes out there online. While I’ve found some that work fine in context (dressing a pulled pork sandwich, for example), what I really want is a crisp slaw that can stand on its own as a side dish.

Any suggestions?

Also, do you have any recipe requests of your own? Please share in the comments.

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2 Responses

  1. Lori says:

    So, this isn’t creamy, nor is it cole slaw. But it is slaw and it is delicious. http://smittenkitchen.com/blog/2010/07/mango-slaw-with-cashews-and-mint/

  2. Alisa says:

    Oh! Mango slaw. Wow, hadn’t thought of that, but now I can come up with several things that this would work with. Excellent find, Lori!

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