Cornbread Stuffing From Scratch

Jim’s homemade cornbread stuffing, in progress.

Thanksgiving is coming. It’s time to learn how to make cornbread stuffing from scratch.

Two weeks ago, I gave you a recipe for how to make your own cornbread. Today, I’m going to hand you off to Jim, the Food Whisperer, for detailed instructions about how to make your own homemade cornbread stuffing.

You know that I don’t link out to other blogs unless they’ve got something that I don’t. Trust me: he’s a good guy and won’t steer you wrong.

You probably won’t whip this up on a random Tuesday, but it’s worth the effort for the holidays.

The only possible drawback to this recipe: once you make this stuffing, your family will never let you go back to the stuff in the box.

(This is probably not a bad thing.)

Go ahead. Give it a try and report back. I think you’ll like it!

Cooking