Posts Tagged ‘ vegetable ’
Try Something New: Kale with Bacon
I was determined to find a recipe that made kale work for me. Unfortunately, it required cooking it with bacon and likely obliterating all of the health benefits, but hey, it’s a process. This recipe serves two. You can easily double or triple the recipe for larger groups. Ingredients 1/2 bunch kale, rinsed, dried and […] Read More
Try Something New: Fennel
As I read through one of my new cookbooks, I realized that while I’ve eaten fennel, I’ve never actually purchased or cooked it. In fact, without the recipes, I wouldn’t have had any idea how to prepare it in the first place. As it turns out, it’s surprisingly simple, and was a decent accompaniment to […] Read More
Broiled Yellow Squash
Squash and zucchini are plentiful, but ideas for what to do with them tend to elude me. Last weekend, my farmer’s market was practically giving away beautiful yellow squash. I decided to just throw something together and came up with this recipe. Broiling can be dangerous; I’ve burned more than my share of food over […] Read More
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