Posts Tagged ‘ tomato ’
Shakshuka: Israeli Poached Eggs
Tomato Poached Eggs One day, I was standing in line at Sprouts, and I spotted the cover of Vegetarian Times. Now, let’s be clear: I’m not a vegetarian. My husband and child are both serious carnivores. And yet… on the cover of the June 2012 issue was a picture of eggs poached on a bed […] Read More
Asparagus Salad
This recipe was loosely based on a very tasty salad that I had at Nordstrom Bistro in Dallas last fall. I’ve made it a few times in the past, and couldn’t quite get the necessary bite from the sun dried tomato dressing. This time I mixed two kinds of vinegar and used spring garlic instead […] Read More
Cherry Tomato Sauce
Yes, I have four tomato plants, each churning out tomatoes at the rate of 1-2 per day. So why did I buy two pints of cherry tomatoes at the farmer’s market? Partly because of my obsession with tomatoes, and partly because they were only $1 per pint. If they’re going to practically give me tomatoes, […] Read More
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