Posts Tagged ‘ tofu ’
The Secrets of Tofu
How to Cook Edible Tofu Living in California, we’re surrounded by Asian restaurants, so I’ve eaten plenty of tofu. The problem is that when I’ve tried to cook it at home, it tastes less “meaty” (for lack of a better explanation) than what the restaurants serve, and more like the unappealing squish of a custard. […] Read More
Pineapple Curry
Back in April, I was in DC for a conference and got the chance to go out for an excellent Thai dinner with the ever-cool Dr. KCĀ and the cutest little baby in the entire DC metro area. I scanned the menu and quickly spotted something that sounded uniquely wonderful: pineapple curry. Yum! As it turned […] Read More
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