Posts Tagged ‘ tabasco ’
Creamy Black Beans
Creamy Black Beans I love black beans. Take me out to a Mexican or Cuban restaurant and you’ll notice that they’re the centerpiece of everything I order. And yet somehow the process of cooking black beans from scratch has eluded me for eons. Sure, I can do a quick canned version, but they never have […] Read More
Try Something New: Wing-It Red Beans and Rice
I read Michael Pollan’s In Defense of Food again, and I wanted to try more recipes with dried beans (an ingredient that I often struggle with), whole grains and minimal meat. I read several recipes for red beans and rice, but none of them felt right. Plus, I couldn’t get a ham hock to save […] Read More
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