Brazilian Beer Chicken

Written on October 8, 2010 by Alisa.

This recipe from grilling guru Steven Raichlen not only works well for an overnight marinade, but freezes well in the marinade for later use, perfect for once a month cooking (OAMC) enthusiasts. If you’re planning to freeze some, I suggest that you double or even triple the recipe; it’s not much more work, and you’ll […] Read More