The Secrets of Tofu

Written on January 18, 2013 by Alisa.

How to Cook Edible Tofu Living in California, we’re surrounded by Asian restaurants, so I’ve eaten plenty of tofu. The problem is that when I’ve tried to cook it at home, it tastes less “meaty” (for lack of a better explanation) than what the restaurants serve, and more like the unappealing squish of a custard. […] Read More