Tabouli, Tabbouli, Tabbouleh

Written on May 3, 2013 by Alisa.

Bulgur and Parsley Salad After my seemingly endless quest for curly parsley (not cilantro, Helpful Produce Department Guy), I found myself in possession of a lot of parsley. What on earth do you do with that much parsley? The answer is tabouli. Or tabbouli. Or however you spell it. Ingredients 1 cup bulgur, cooked according […] Read More