Posts Tagged ‘ roast ’
Bite-Size Roasted Butternut Squash
Roasted Butternut Squash I’ve seen plenty of recipes for roasting butternut squash. Most suggest that you should use butter and brown sugar, or a glaze of orange juice and maple syrup. And that’s fine. I’ve done something similar with acorn squash in the past, and it’s tasty. But for butternut squash, I actually prefer a […] Read More
Try Something New: Roast Bison
We would go to Betty’s for dinner every Sunday night. The meal was always the same: roast beef. Every. Single. Week. A few weeks ago, I was chatting with my friendly local butcher about the general absence of bison. He explained that it didn’t typically sell well, but that he’d give it another go and […] Read More
Easy Pulled Pork
It was a random Sunday morning and I took the Tiny Kitchen Assistant to the supermarket. He peered inside the butcher’s case, pointed at the boneless pork butt and said, “I want that! Pick that one!” My husband scoffed. “You can’t make pulled pork in half a day on a gas grill. You need a […] Read More
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