Posts Tagged ‘ reheats well ’
Try Something New: Wing-It Red Beans and Rice
I read Michael Pollan’s In Defense of Food again, and I wanted to try more recipes with dried beans (an ingredient that I often struggle with), whole grains and minimal meat. I read several recipes for red beans and rice, but none of them felt right. Plus, I couldn’t get a ham hock to save […] Read More
Emergency Ziti
Imagine if you will: through the In a Pinch program from the mothers’ club, you’ve agreed to deliver a meal to a new mom. Now, hypothetically speaking, imagine that you’ve completely forgotten that today is the day that you’ve arranged to deliver the aforementioned meal. Complicating factors? You’re due to deliver the meal in an […] Read More
Slow Cooker Pot Roast
Best Slow Cooker Pot Roast With all apologies to Cook’s Country magazine, I got this idea while thumbing through an old issue in a waiting room several months ago, and only remembered it now because the dreary weather has demanded slow cooker comfort food. I think that the Cook’s recipe was for stew, but the philosophy is […] Read More
Hearty Veggie Soup
The holidays are coming to a close. You’ve eaten more than you can possibly imagine, and the last thing you want to do is cook. This is the perfect meal. Simmer all day, eat all weekend. This recipe came about when I used the random ingredients in my pantry and fridge to come up with […] Read More
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