Pinto Beans

Written on January 20, 2012 by Alisa.

Pintos are the quintessential Mexican staple. If I’m having burrito night (or taco night), there are always pintos or black beans involved. They’re good for you, are simple to make in the slow cooker, can be frozen and reheat well. As with all beans, soak them overnight. In the morning, rinse and add to the […] Read More