Posts Tagged ‘ pineapple ’
Ham and Pineapple Fried Rice
I’m guessing that by the time Monday rolls around, many of us will have leftover ham in the fridge. This was a vacation creation, a clever way to use up leftover ham and the abundant supply of pineapple that we had on the island. Since ham and pineapple are two of the Tiny Kitchen Assistant’s […] Read More
Firecracker Pork Fusilli
In the next town over, there was a restaurant that billed itself as serving “world pasta” or something similar. Their selections ran the gamut from ordinary Italian favorites to more Asian-inspired noodle dishes. But the one dish that everyone ordered was the firecracker pork fusilli. Admittedly, this was a strange dish: pasta topped with shredded, […] Read More
Pineapple Curry
Back in April, I was in DC for a conference and got the chance to go out for an excellent Thai dinner with the ever-cool Dr. KC and the cutest little baby in the entire DC metro area. I scanned the menu and quickly spotted something that sounded uniquely wonderful: pineapple curry. Yum! As it turned […] Read More
Carrot Cake
This recipe was my mom’s. I’ve always marveled at how good it is, particularly considering that she wasn’t exactly what you would consider to be a good cook. We never had sweets at our house, so the carrot cake was reserved for holidays and church bake sales. Its rarity made it all the more precious. […] Read More
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