Posts Tagged ‘ pickles ’

What Would Betty Do Logo Sweet and Sour Refrigerator Pickles

Refrigerator Pickles I love pickles. I probably love pickles more than any person should. I’ve pickled green beans using a proper shelf-stable canning method, and while I like the longevity that the process brings, it’s usually more work than I want to be bothered with on a weekend afternoon. I much prefer the refrigerator pickle […] Read More

What Would Betty Do Logo Dear Betty: What’s In Your Fridge?

It’s been a while since I’ve answered questions from you, my lovely readers. I’ll fix that today. Dear Betty, I looked in my nearly barren refrigerator and discovered that I have three open bottles of white wine (I had a wine tasting at my house over the weekend, and we didn’t finish the whites), one […] Read More

What Would Betty Do Logo In a Pickle

If there’s one food-related love that I share with my grandmother, it’s pickles. There was never a Sunday dinner without some form of pickle on the table. Betty and I would debate the merits of the pickle du jour — too much dill, not enough garlic — while everyone else ignored them entirely. Wandering through […] Read More