Posts Tagged ‘ pesto ’
Polenta with Roasted Vegetables
Polenta is an excellent base for all kinds of foods, but particularly rich, savory flavors. I’ve paired it with short ribs and beef stews, but it wasn’t until I faced a glut of soon-to-be-expiring farmer’s market veggies in my crisper drawer that it occurred to me to roast them and serve over a base of […] Read More
What’s in Season? June
It’s June 1, even though it doesn’t feel like it in the Bay Area where yesterday it was 58 degrees and raining. (Today is only marginally better, but at least the temperatures have hit the 60s. Barely.) We seem to have misplaced Spring this year. I’m hoping for a rapid jump to summer because my […] Read More
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