Posts Tagged ‘ peppers ’
Polenta with Roasted Vegetables
Polenta is an excellent base for all kinds of foods, but particularly rich, savory flavors. I’ve paired it with short ribs and beef stews, but it wasn’t until I faced a glut of soon-to-be-expiring farmer’s market veggies in my crisper drawer that it occurred to me to roast them and serve over a base of […] Read More
Pasta Rustica
It’s been years since I last made this recipe, but I stumbled across it while looking for something to do with the onslaught of fresh tomatoes coming from my garden. I’ve made some modifications to the original, not the least of which involves substituting cherry tomatoes for the original romas. The meal looks best when […] Read More
Peruvian Chicken
This recipe came from the Whole Foods app on my iPhone, a handy little tool that allows you to search for meals as you wander through the supermarket wondering what to make for dinner. I don’t always make the drive to Whole Foods, but I’ll bet that I use the app twice a week. The […] Read More
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