Posts Tagged ‘ once a month cooking ’

What Would Betty Do Logo Chicken Cordon Bleu Casserole

I got this recipe from a fellow In a Pinch mom who delivers meals to moms’ club families in need. If you have disposable foil pans, you can prep this meal for potlucks, delivery or once-a-month cooking. It’s easy to make and easy to scale to as many servings as you need. The recipe below […] Read More

What Would Betty Do Logo Braised Mexican Pork

Personally, I think that the pickled onions make the dish, but there’s also something to be said for a meal that can be made the day before and reheated. It’s even better reheated, because the citrus and garlic flavors intensify and have plenty of time to meld. Serve with tortillas or spoon over rice. Because […] Read More

What Would Betty Do Logo Brazilian Beer Chicken

This recipe from grilling guru Steven Raichlen not only works well for an overnight marinade, but freezes well in the marinade for later use, perfect for once a month cooking (OAMC) enthusiasts. If you’re planning to freeze some, I suggest that you double or even triple the recipe; it’s not much more work, and you’ll […] Read More