Try Something New: Another Shot at Fennel

Written on January 31, 2011 by Alisa.

I wouldn’t have guessed from my last post about fennel, but it turns out that I like it just fine, as long as it’s raw. I saw several online references to fennel and celery as two flavors that worked well together, including this recipe from Mark Bittman. I’m not a huge fan of either, so combining […] Read More