Posts Tagged ‘ make-ahead ’

What Would Betty Do Logo Chicken Cordon Bleu

Perfect Chicken Cordon Bleu I had been away for the weekend and left The Husband with a supermarket list: Milk Yogurt Something for Monday night’s dinner When I came home on Sunday night, he had prepped chicken cordon bleu for Monday. Seriously. The man puts me to shame sometimes. But it was a terrific idea […] Read More

What Would Betty Do Logo Clara’s Meatloaf

Meatloaf Meatballs One of my favorite food blogs is Writes4Food by Bryn Mooth. As part of her ongoing Clara project, Bryn updated Clara’s classic meatloaf recipe into a modern meatball that won rave reviews with my family. Personally, I think that the transformation into a meatball is genius. To me, the worst part of meatloaf […] Read More

What Would Betty Do Logo Mexican(ish) Lasagna

I was at a loss for what to do with the leftover rotisserie chicken that I’d bought at Costco. Sure, we could have burritos, but was there any way to do it differently with what I had on hand? Evidently so. The answer was Mexican(ish) lasagna. Ingredients Leftover rotisserie chicken, shredded 1 bottle mild taco […] Read More

What Would Betty Do Logo Two-Tone Potato Salad

This is a variation on the two-tone potato salad featured in Steven Raichlen’s┬áThe Barbecue Bible. If you don’t have a copy of this cookbook, you and your grill are missing out. This recipe is a little bit tangier than his, heavier on the dijon and vinegar. Serves 6. Ingredients Potatoes and Dressing 2 large baking […] Read More