Posts Tagged ‘ lentils ’

What Would Betty Do Logo Try Something New: Masoor Pulao

I had already been planning to make tandoori chicken for dinner, so when I was given Yogini’s recipe and several key ingredients for masoor pulao (or lentil pulao) at my belated Mother’s Day brunch, it seemed like a sign. I had to make it immediately. The original calls for 1-2 green chiles, thinly sliced. I’ve […] Read More