Posts Tagged ‘ lemon ’

What Would Betty Do Logo Dear Betty: What’s In Your Fridge?

It’s been a while since I’ve answered questions from you, my lovely readers. I’ll fix that today. Dear Betty, I looked in my nearly barren refrigerator and discovered that I have three open bottles of white wine (I had a wine tasting at my house over the weekend, and we didn’t finish the whites), one […] Read More

What Would Betty Do Logo Lemony Pasta with Spring Vegetables

Lemon Pasta Primavera This is a variation on a Cook’s Illustrated recipe for spaghetti al limone, a great recipe in its own right. I’ve modified it to add spring vegetables, using whatever I had on hand, to create a makeshift primavera. The heavy cream makes the recipe sound daunting and heavy, but 1/4 cup spread […] Read More

What Would Betty Do Logo What’s in Season? January

Happy new year! As you awake from your post-revelry stupor, those resolutions loom large. Here’s what you can expect to see at the farmer’s market this month (you did resolve to eat healthier, didn’t you?) Vegetables Beans Broccoli Brussels sprouts Cabbages Carrots Cauliflower Chard Kale Leeks Mushrooms Potatoes Fruits Apples Grapefruit Kiwi Lemons Oranges Tangelos […] Read More

What Would Betty Do Logo Tiny Kitchen Tip: Lemons

“When you want to get lots of juice out of the lemon, roll it back and forth until you make all the juice come loose. Then, when you cut it open… Boom! Lots of juice!” –> Tiny Kitchen Assistant Read More