Betty Says: Embrace the Lard

Written on March 28, 2012 by Alisa.

Looks like someone has been looking in my fridge. Dear Betty, What’s this I hear about you using lard in your baking? Seriously? Lard? What the hell are you thinking? – Baffled in Boise Ok, I’ll admit it: I went out of my way to drive to a farmer’s market on a rainy Saturday morning […] Read More