Posts Tagged ‘ goat cheese ’
Figs and Topless Dinner
I love figs. I didn’t realize that I loved figs until I was well into my 30s, which makes the revelation all the more powerful and magical. Recently, at the farmer’s market, I walked past a booth and literally stopped and did a double take. Arranged on a single, plain table were baskets upon baskets […] Read More
Pan-Seared Pork Chops with Balsamic Fig Sauce
It’s fig season in California! Fresh figs are amazing, especially when topped with a dollop of goat cheese and roasted at 450 for 5 minutes until the cheese just starts to turn golden. Dried figs aren’t designed for the same straight-up sweetness, but they make a nice addition to sauces. Ingredients Light olive oil 4 […] Read More
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