Posts Tagged ‘ gluten-free ’

What Would Betty Do Logo Banana Applesauce Oat Cookies

Healthy Oatmeal Cookies This is an odd one, scrawled on the back of a napkin and handed to me by a stranger in a coffee shop after an impromptu conversation. It has no flour, no added sugar, and can be dairy-free. Oh, come on. Stop rolling your eyes. It passes the Tiny Kitchen Assistant test, […] Read More

What Would Betty Do Logo Quinoa for Breakfast

Quinoa Porridge It’s recently occurred to me that I have a quinoa problem. My problem is that quinoa is that thing that I buy whenever I go to the store. Does anyone else have supermarket amnesia? You know: “I think I needed quinoa. Did I buy it last time? I should buy some.” If the […] Read More

What Would Betty Do Logo How to Cook: Quinoa

How to Cook Quinoa The fact that you’re reading this post means that you’ve heard about quinoa (pronounced KEEN-wah), the miracle grain. I say that with some amount of sarcasm, but it really is good stuff. It’s high in protein and fiber, ranks low (35) on the glycemic index, and is vegan-friendly and gluten free. […] Read More