Posts Tagged ‘ ginger ’
Homemade Yellow Curry Paste
Making Yellow Curry at Home A few years ago, we were out to dinner with The Husband’s coworker and new wife, both Indian. He mentioned that I had been trying to learn how to cook Indian food, and had bought a crazy number of spices to make this happen. She looked at me quizzically, and […] Read More
Nancy’s Ginger Cookies
My friend Nancy makes fantastic ginger cookies, and years ago I claimed the recipe for my own. These are chewy and delicious. Ingredients 1/2 cup granulated sugar 1/2 cup brown sugar 2 sticks unsalted butter 1 egg 1/3 cup molasses 2 tsp ground ginger 1/2 tsp allspice 1 tsp cinnamon 2 tsp baking soda 1/2 […] Read More
Easy Flank Steak
This is a ridiculously easy overnight marinade that tenderizes and flavors the flank steak. It’s perfect for weeknights because it grills or broils quickly. Scale to whatever proportions you need, but always keep the 2:1 juice-to-soy sauce ratio. Ingredients Flank steak, 1.5-2 lbs 1/2 cup orange juice 1/4 cup soy sauce 5 cloves of smashed […] Read More
Cabbage Salad with Ginger Vinaigrette
This is an easy side dish that works well when served with pork tenderloin or chicken marinated in teriyaki sauce. It’s an easy and unexpectedly light side dish as the season starts leaning towards heavier meals. The salad is slightly less crisp, but more flavorful after a night in the fridge. Ingredients 3/4 cup rice […] Read More
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