Posts Tagged ‘ freezes well ’
Quick Bolognese
I’ve already posted my go-to bolognese recipe, but sometimes you want a hearty sauce that doesn’t take half a day to make. Behold: quick bolognese in under 45 minutes, even less if you buy pre-chopped onions and carrots from the supermarket. Ingredients Olive oil 1 onion, chopped fine 1 carrot, diced 1/2 lb ground beef 1/2 […] Read More
Slow Cooker Pot Roast
Best Slow Cooker Pot Roast With all apologies to Cook’s Country magazine, I got this idea while thumbing through an old issue in a waiting room several months ago, and only remembered it now because the dreary weather has demanded slow cooker comfort food. I think that the Cook’s recipe was for stew, but the philosophy is […] Read More
All-Day Bolognese
There are few recipes that violate my general rule of being able to prepare them in less than an hour on a weeknight. This is one of them, and it is worth every moment that you spend on it. I make a ton at once so that I have plenty of leftovers. It also forms […] Read More
Hearty Veggie Soup
The holidays are coming to a close. You’ve eaten more than you can possibly imagine, and the last thing you want to do is cook. This is the perfect meal. Simmer all day, eat all weekend. This recipe came about when I used the random ingredients in my pantry and fridge to come up with […] Read More
Really Ugly Sugar Cookies
Ok, in truth they’re just ordinary old sugar cookies, but I gave the Tiny Kitchen Assistant the option of adorning them however he chose. He chose food coloring. Welcome to the land of Technicolor cookies! If you’d prefer a more classic look, keep your kid away from the colors. This recipe is another Alton Brown […] Read More
Chocolate Coconut Pinwheels
I can credit (or curse) my friend Nancy — yes, the same Nancy of ginger cookie fame — for this recipe. It’s been living in my cookie binder, carefully sheathed in plastic, since my first cookie baking extravaganza in 2000. It’s a printout from an unknown listserv, posted by jazziebelle048 (thanks, jazzie!) Around here, they’re […] Read More
Vegetable Stock
I went out of town for a conference and came home to find a produce drawer loaded with veggies that needed to be used quickly. I decided that since it is soup season, after all, I’d make a vegetable stock to freeze for later use. I don’t think that proportions matter; I used what I […] Read More
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