Posts Tagged ‘ fennel ’
Try Something New: Another Shot at Fennel
I wouldn’t have guessed from my last post about fennel, but it turns out that I like it just fine, as long as it’s raw. I saw several online references to fennel and celery as two flavors that worked well together, including this recipe from Mark Bittman. I’m not a huge fan of either, so combining […] Read More
Try Something New: Fennel
As I read through one of my new cookbooks, I realized that while I’ve eaten fennel, I’ve never actually purchased or cooked it. In fact, without the recipes, I wouldn’t have had any idea how to prepare it in the first place. As it turns out, it’s surprisingly simple, and was a decent accompaniment to […] Read More
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