Posts Tagged ‘ eggs ’
Shakshuka: Israeli Poached Eggs
Tomato Poached Eggs One day, I was standing in line at Sprouts, and I spotted the cover of Vegetarian Times. Now, let’s be clear: I’m not a vegetarian. My husband and child are both serious carnivores. And yet… on the cover of the June 2012 issue was a picture of eggs poached on a bed […] Read More
Frittata Muffins
Eggs in Muffin Cups Have I mentioned that the Tiny Kitchen Assistant doesn’t eat eggs? He absolutely refuses to consume anything with visible egg (“because eggs are ingredients”). Imagine my surprise last year, while traveling, when we discovered that he’ll eat Starbucks Artisan Bacon breakfast sandwiches. Yes, he’ll happily scarf down a sandwich that’s egg, cheese […] Read More
Frittata (Because My Omelettes Are Ugly)
Some people have omelette-making skills. I don’t. So if I want to make something with eggs that looks even remotely presentable, I go with the frittata. The beauty of a frittata is that you can add almost anything to it, from veggies to meats. I personally prefer onions, ham and parmesan, so those are the […] Read More
Angel Food Cake
Betty had one dessert specialty, and that was angel food cake. She would bake one for everyone’s birthday, and it was far and away my favorite part of celebrating. On the flip side, her ancient oven often scorched the top, which means that I have a strange affection for overcooked angel food. The cake was […] Read More
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