Pan-Seared Pork Chops with Balsamic Fig Sauce

Written on August 27, 2010 by Alisa.

It’s fig season in California! Fresh figs are amazing, especially when topped with a dollop of goat cheese and roasted at 450 for 5 minutes until the cheese just starts to turn golden. Dried figs aren’t designed for the same straight-up sweetness, but they make a nice addition to sauces. Ingredients Light olive oil 4 […] Read More