Posts Tagged ‘ curry ’
Homemade Yellow Curry Paste
Making Yellow Curry at Home A few years ago, we were out to dinner with The Husband’s coworker and new wife, both Indian. He mentioned that I had been trying to learn how to cook Indian food, and had bought a crazy number of spices to make this happen. She looked at me quizzically, and […] Read More
The Secrets of Tofu
How to Cook Edible Tofu Living in California, we’re surrounded by Asian restaurants, so I’ve eaten plenty of tofu. The problem is that when I’ve tried to cook it at home, it tastes less “meaty” (for lack of a better explanation) than what the restaurants serve, and more like the unappealing squish of a custard. […] Read More
Pineapple Curry
Back in April, I was in DC for a conference and got the chance to go out for an excellent Thai dinner with the ever-cool Dr. KC and the cutest little baby in the entire DC metro area. I scanned the menu and quickly spotted something that sounded uniquely wonderful: pineapple curry. Yum! As it turned […] Read More
Couscous with Curried Apples
This one sounds a bit strange, and I’ll admit that I had my own doubts before embarking on it, but the finished product turned out surprisingly well. The fruits add a nice sweetness to the couscous and a controlled amount of curry adds more depth than outright flavor. My husband, who stared at me strangely […] Read More
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