Posts Tagged ‘ coconut ’
Coconut Waffles
Waffles + Coconut = Delicious It wasn’t until after we returned from Hong Kong that I learned that they make their street waffles with coconut milk. I’m seriously willing to hop on a 15-hour flight to go back and try that, but instead I just attempted my own. This is a minor modification of the […] Read More
Tasty Oatmeal Muffiny Things, Part 3
Blueberry Coconut Oatmeal Muffins When I thought that my pumpkin baked oatmeal had gone down in flames, I asked The Assistant for ideas for what to make next. His suggestion: blueberry coconut. I used dried blueberries instead of fresh, partly because I was down to my last frozen blueberries, and partly because I didn’t want […] Read More
Try Something New: Muesli
We’ve reached the season where I’m no longer interested in a hot oatmeal breakfast each morning, but I’m increasingly dissatisfied with the cold cereal choices that are out there. Even the healthiest ones have a lot of additives and stuff that I just don’t need. And so I decided to give my own muesli a […] Read More
Carrot Cake
This recipe was my mom’s. I’ve always marveled at how good it is, particularly considering that she wasn’t exactly what you would consider to be a good cook. We never had sweets at our house, so the carrot cake was reserved for holidays and church bake sales. Its rarity made it all the more precious. […] Read More
Chocolate Coconut Pinwheels
I can credit (or curse) my friend Nancy — yes, the same Nancy of ginger cookie fame — for this recipe. It’s been living in my cookie binder, carefully sheathed in plastic, since my first cookie baking extravaganza in 2000. It’s a printout from an unknown listserv, posted by jazziebelle048 (thanks, jazzie!) Around here, they’re […] Read More
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