Lemony Pasta with Spring Vegetables

Written on June 24, 2011 by Alisa.

Lemon Pasta Primavera This is a variation on a Cook’s Illustrated recipe for spaghetti al limone, a great recipe in its own right. I’ve modified it to add spring vegetables, using whatever I had on hand, to create a makeshift primavera. The heavy cream makes the recipe sound daunting and heavy, but 1/4 cup spread […] Read More