Posts Tagged ‘ chicken ’
How to Cook: Roasting a Whole Chicken
How to Roast a Chicken Roasting a whole chicken seems like a complicated process reserved for special occasions. Here’s the secret: it’s really easy. Another secret: I always make two at a time and store the leftover meat for later use in salads, sandwiches, enchiladas or whatever else might come to mind. This recipe makes […] Read More
How to Cook: Pan-Roasted Chicken
Several years ago, I listened to a cooking presentation given by Terry Conlan, Executive Chef of Lake Austin Spa. He told us that we should always cook chicken with the skin on, then remove it before eating. The amount of added fat would be negligible, he said, but the improvement in taste and texture would […] Read More
Cooking
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Health