Posts Tagged ‘ carrots ’

What Would Betty Do Logo Spicy Pickled Carrots

Easy Spicy Pickled Carrots I know that I’ve mentioned my possibly unhealthy love of pickles. I’ve pickled green beans, pickled cauliflower, and even sweet and sour “classic” cucumber pickles. This is the exact same brine recipe from the Sweet and Sour Pickles, but by sticking different flavorings in the jar, I ended up with a completely different […] Read More

What Would Betty Do Logo Carrot Cake

This recipe was my mom’s. I’ve always marveled at how good it is, particularly considering that she wasn’t exactly what you would consider to be a good cook. We never had sweets at our house, so the carrot cake was reserved for holidays and church bake sales. Its rarity made it all the more precious. […] Read More

What Would Betty Do Logo Slow Cooker Pot Roast

Best Slow Cooker Pot Roast With all apologies to Cook’s Country magazine, I got this idea while thumbing through an old issue in a waiting room several months ago, and only remembered it now because the dreary weather has demanded slow cooker comfort food. I think that the Cook’s recipe was for stew, but the philosophy is […] Read More

What Would Betty Do Logo Cabbage Salad with Ginger Vinaigrette

This is an easy side dish that works well when served with pork tenderloin or chicken marinated in teriyaki sauce. It’s an easy and unexpectedly light side dish as the season starts leaning towards heavier meals. The salad is slightly less crisp, but more flavorful after a night in the fridge. Ingredients 3/4 cup rice […] Read More