Posts Tagged ‘ broil ’

What Would Betty Do Logo Spaetzle

“German Mac and Cheese” It seems appropriate to post this on St. Nicholas Day, the day that the Tiny Kitchen Assistant asks me if St. Nicholas will make the journey from Germany to deliver oranges, nuts and chocolate to him for being a good boy. The Assistant forgets nothing, and he’s been asking about it […] Read More

What Would Betty Do Logo Easy Flank Steak

This is a ridiculously easy overnight marinade that tenderizes and flavors the flank steak. It’s perfect for weeknights because it grills or broils quickly. Scale to whatever proportions you need, but always keep the 2:1 juice-to-soy sauce ratio. Ingredients Flank steak, 1.5-2 lbs 1/2 cup orange juice 1/4 cup soy sauce 5 cloves of smashed […] Read More