Posts Tagged ‘ barley ’
Mixed Grain Risotto
For Christmas, I bought the Tiny Kitchen Assistant a grow-your-own mushrooms kit because it’s fun to grow stuff. After promptly casting it aside in favor of fun stuff like Legos, I actually forgot about it. After many weeks, we finally stumbled across the package and decided to start growing. And I have to admit, it […] Read More
Try Something New: Barley Mushroom Risotto
This is a big post for the Try Something New section, because it involves both barley — something I’ve never used for more than an addition to soup — and mushrooms. Yes, I know that it’s weird that I don’t cook with mushrooms. I’ll discuss that later. I was reading the No Meat Athlete blog […] Read More
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