Posts Tagged ‘ bake ’

What Would Betty Do Logo Balsamic Strawberry “Pizza”

Balsamic Strawberries and Mozzarella This recipe is modified from one that I saw at the farmer’s market. Their recipe was for a balsamic strawberry and mozzarella crostini appetizer. Let me be upfront about this: while that sounded absolutely amazing, I don’t do appetizers. I’m lucky that I can get a one-course meal onto the table […] Read More

What Would Betty Do Logo Bite-Size Roasted Butternut Squash

Roasted Butternut Squash I’ve seen plenty of recipes for roasting butternut squash. Most suggest that you should use butter and brown sugar, or a glaze of orange juice and maple syrup. And that’s fine. I’ve done something similar with acorn squash in the past, and it’s tasty. But for butternut squash, I actually prefer a […] Read More

What Would Betty Do Logo The Most Delicious Crumb Cake

You know that you’ve hit upon your go-to recipe when people email you to ask if you can bring it with you to every event, from a late morning brunch to an evening book club. This is that recipe, and it’s going to be perfect for your Easter brunch. The best part of this recipe? […] Read More

What Would Betty Do Logo Indoor Pulled Pork

So here it is, the dead of winter. Your grill is buried under eleventy-seven feet of snow. And more than anything in life, you’re fantasizing about grilled foods. Burgers. Beer can chicken. Pulled pork. Guess what: I can help you with that last one. It turns out that you can make pulled pork in your […] Read More

What Would Betty Do Logo Chewy Mint Chocolate Chip Cookies

Those who know my Tiny Kitchen Assistant know of his love of all things mint chocolate, from the mint chocolate chip muffins that he came up with as a preschooler to the bright green ice cream from Marianne’s in Santa Cruz. So when he said, “Hey, I have an idea for a really good cookie!” […] Read More

What Would Betty Do Logo Muffins

It seems like everyone loves muffins, particularly Tiny Kitchen Assistants. This is a great basic recipe that can be modified to accommodate your favorite flavors. Our favorite variations include: Blueberry. Add a cup of fresh blueberries, tossed with a Tbsp of flour. Mint Chocolate Chip. Add 1 tsp mint extract and mini chocolate chips. Almond. […] Read More