Cooking

I have a kid. That means that every recipe I make either comes with a helper (known as the Tiny Kitchen Assistant) or his alter ego, Captain Distracto, who wants me to play baseball or Legos or do anything other than cook as dinnertime approaches.

Most of the meals are kid-friendly and easy enough to make in 30-45 minutes on a weeknight. The rare, time-consuming “weekend recipes” will be noted accordingly. Believe me, if I can make dinner six nights a week, you can, too.

Where do my recipes come from? Many are things that I’ve made for ages. Some are modifications of a single recipe; I link to or reference the original recipe wherever possible. Others are a strange hybrid of recipes that I find online; if I want to find a good stew recipe, for example, I’ll look at half a dozen and pick and choose the elements and techniques that work best for us.

Ready to cook?

Recent Recipes

Chicken Parmesan Soup

Thick, Hearty Slow Cooker Soup Hey, y’all! Baseball season means that it’s slow cooker season, the time of year when meals need to be fully cooked and waiting when we arrive home from practice and games. I’ve seen some recipes for chicken parmesan soup online, but as usual, I have my own version. I start […] Read More

Blue Apron Follow-Up

A Review of the Meal Service Earlier this year, I gave a review of my first week with Blue Apron, a service that delivers recipes and precisely measured ingredients to your home. Since then, we’ve done several more weeks with the service, and I have mixed feelings about the process. The Pros No meal planning. I don’t […] Read More

Salad in a Jar

Eliminate the Lunchtime Guesswork I hate dealing with lunch. Hate it. I work from a home office, and I don’t have anyone to drag me away from my desk for a social lunchtime event. I never want to prepare a proper meal (more dishes? no thanks) and sometimes I’ve spent all of my food-related interest on […] Read More

Slow Cooker Mac & Cheese

Just Because You Can Doesn’t Mean You Should We’ve entered what I semi-affectionately call slow cooker season. This is the time of year where baseball begins and we get home late two to three nights a week. I live and die by my slow cooker, a Crock Pot programmable model (see a screen shot of a […] Read More

Indian Lentils

Making Indian Lentils in the Pressure Cooker The Husband has always been a big fan of pressure cookers. I, on the other hand, regard them with a healthy level of fear, not entirely sure if the thing is going to blow and kill me. Plus, being able to cook foods in such short periods of […] Read More